Description: Description: Description: Description: Unstable colloid Ultrasound images of a stable (top) and unstable (bottom) colloid showing oil at the top and serum at the bottom

Malcolm Povey
Professor of Food Physics
School of Food Science and Nutrition
University of Leeds
LEEDS LS2 9JT UK

m.j.w.povey@food.leeds.ac.uk
tel: 0113 343 2963 fax: 0113 343 2982

Description: Description: Description: Description: Acoustic microscope

Acoustic microscope for lipid and colloid characterisation

Description: Description: Description: Description: Stable microsystems texture analyser and AED
Stable Microsystems texture analyser and acoustic envelope detector

Description: Description: Description: Description: Circles_optimised
A pulse of sound passing an oil drop suspended in water.

Description: Description: Description: Description: j0406162

Potato chips make ultrasound when we eat them!

 

 Sounds Hard, Sounds Soft, Sounds Tasty, Sounds Crisp


 

Ultrasound -
what it is and what it can do

 

Publications by date

Publications by subject

Publications with links

Auto updated publication list

Food Colloids

Ultrasound Course 2015

Welcome to our lab - take a virtual tour
Materials Characterization by Ultrasound Spectroscopy

A Bats eye on food
Acoustiscan Ultrasonic Scanner

Product Stability
Pharmaceutical applications
Sensors
Sensing techniques
Sensing in the food industry (PowerPoint)
Alumni
The Physics of Protein Folding

Scientists against the SATs

Characterizing casein micelles with ultrasound spectroscopy

LIGHT presentation

Structure and function in asphaltenes a geochemical and ultrasound study

Pensions

UCU

Ultrasound and Acoustics Course 2009

 

Intranet links (restricted access)

Back to top , Project management, Preparing a report or thesis, lecture presentations, software, databases, links, type2 diabetes, Theses, last updated 30th July 2014

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